Books

Cooking Free by Carol Fenster, Ph.D., President and founder of Savoury Palate Inc. A comprehensive cookbook for those who avoid gluten AND dairy and eggs. Watch for her new cookbook – spring 2007.

Food Allergy Field Guide by Carol Fenster, Ph.D., President and founder of Savoury Palate Inc. Light-hearted, practical handbook for families with children who have food-sensitivities to wheat, gluten, dairy, eggs, soy, corn, and peanuts. 100 kid-tested recipes.

Gluten-free Companion to Cookies Naturally by Shirley Hartung, founder of Edible Options – specializing in diet dilemmas, good recipes and they are clear and easy to follow.

Gluten-free Diet revised edition 2006 – by Shelley Case who is a professional dietitian with an international reputation as an authority in the area of celiac disease and the gluten-free diet. We are pleased to have our products featured in this national bestseller book.

Gluten-free 101 by Carol Fenster, Ph.D., President and founder of Savoury Palate Inc. Great for beginners – easy basic dishes without wheat.

125 Best Gluten-free Recipes by Donna Washburn and Heather Butt. Excellent recipes and in particular good tips on bread making. Also available in French: 125 recettes sans gluten.

The Best Gluten-Free Family Cookbook by Donna Washburn and Heather Butt. Another great cookbook resource for the gluten-free diet.

Wheat-Free Recipes and Menus by Carol Fenster, Ph.D., President and founder of Savoury Palate Inc. A comprehensive cookbook that should be part of everyone's wheat-free cookbook collection.

Complete Gluten-Free Cookbook by Donna Washburn and Heather Butt. 150 Gluten-Free, Lactose-Free Recipes, many with egg-free variations. Available only in English.

Available in French only:

La nouvelle cuisine sans gluten par la Fondation québécoise de la maladie cœliaque.

Literature

Safe Oats - Puzzle Over Pure Oats Solved (PDF) by Amy Ratner. Gluten-Free Living. Winter 2005/2006.

Safety of Oats (PDF) - a review of the literature completed by the co-presidents of Cream Hill Estates Ltd.

Summary of Studies on Oats and Celiac Disease (PDF) - summarizes the articles according to number of subjects, study duration, amount of oats consumed, findings and conclusions.

Gastroenterology, April 2005 - Supplement 1 is on Celiac Disease.